Tasty Appetizers

Travesias NYC | Appetizers

Arancini ala Hispanola $9

Not your traditional Italian rice ball, this one is stuffed with sweet plantain, queso de hoja & longaniza garnished with our avocado and chipotle mayo.

Rock N’ Roll Shrimp $14 new

Jumbo Mexican Tiger Shrimp wrapped in Applewood bacon topped with pico de gallo and avocado and chipotle mayo atop a french baguette crostini.

Panko Chicken $10

Panko breaded chicken strips marinated in Latin spices accompanied by an “untraditional” cuban mojo.

Yolanda’s Empanada Trio $10

La Cubana (roasted pork, virginia ham, swiss cheese and diced pickles)
La Dominicana (shredded chicken, sweet corn and our four cheese béchamel sauce)
La Valenciana (sautéed calamari, baby octupus, baby clams and shrimps in a romesco sauce)
accompanied with our Travesias secret sauce, avocado and chipotle mayo dipping sauces.

To’ Chimi Sliders $12

Slider version of a Dominican style burger called "Chimichurri" made of seasoned 100% Black Angus ground beef, cabbage slaw, avocado mayo and our Travesías special sauce with a tostones bun.

Volcanitos $14new

Creamy 5 cheese shredded chicken atop a mini yucca patty and topped with our smokey corn and black bean salsa, sour cream and cilantro - an Eruption of flavors in your mouth - MUST TRY!!!

Golden Crab $12

Crispy golden wonton stuffed with crab, cream cheese & scallions in a bed of our sweet and sour guava sauce.

Bangkok Calamari $12

Calamari with a twist…Panko breaded calamari from India tossed in a passion fruit thai sweet chili sauce.

Passion Ceviche $13

Peruvian style ceviche of fresh shrimp, octopus & black cod marinated in citrus juices and Latin spices finished with passion fruit essence.

French Avocado $9

Panko breaded avocado fries served with curry aioli.

Wonton-adas $14new

Owner’s special Spinach Artichoke dip recipe inside of empanada shaped wontons garnished with our parsley oil, our red pepper sauce and eel sauce.

Steam Buns $12

Chinese style steam buns stuffed with Puerto Rican style roasted pork and finely julienne carrots, peppers, onions and cilantro and topped with our ginger-sesame glaze and chipotle mayo (chicken or vegetarian steam buns also available as substitute).

Naan Pizza $10

Traditional Indian naan bread topped with shredded chicken in a tikka masala sauce and mozzarella cheese.

Moroccan Black Bean Hummus $10

Black bean spread seasoned with Moroccan spices, garlic & lime juice served with grilled naan bread.

What-A-Mole $12

Mexican style avocado guacamole topped with diced red peppers and fresh mango served with tri-color corn tortilla chips.

Ole Ole Chorizo $14

Aged Spanish style chorizo in a red wine reduction with fresh mixed green salad dressed with olive oil and parmesan cheese and side of toasted crostini.

Moroccan Spiced Chicken Kabob $10

Savory chicken breast marinated in moroccan spices, grilled & served with a curry aioli.

Pina Colada Shrimp Skewer $13

Mexican tiger shrimp marinated with Dominican rum & spices, coated in panko and coconut flakes served with a pineapple rum & coconut glaze.

Argentinian Gaucho Pincho $13

Grilled skirt steak marinated in roasted garlic & olive oil served with our tropical mango red pepper chimichurri sauce.

Sesame-Ginger Chicken Satay $10

Succulent chicken breast skewers glazed with a sesame-ginger sauce topped with scallion and black and white sesame seeds.